I love a good green salad, one with as many greens as I can fit! This one is super easy and is full of fibre and important phytonutrients too! The perfect addition to grilled fish or chicken.

Serves 4 as a side.


  • 1 head broccoli, washed and broken into florets
  • 1/4 green cabbage, shredded
  • 3 decent handfuls of mixed green leaves
  • 1 corn on the cob
  • 1 yellow capsicum, diced
  • 1 red capsicum, diced
  • 1/4 spanish onion, diced
  • Goats cheese
  • Salt and pepper
  • Olive oil
  • Dukkah (I have used a red variety). I love The Olive Branch and I personally use them a lot!


  1. Preheat oven to 180 degrees.
  2. Take broccoli and cabbage and arrange on an oven tray.
  3. Drizzle with olive oil.
  4. Sprinkle salt and pepper to taste on to broccoli.
  5. Sprinkle dukkah to taste on to cabbage.
  6. Place into oven and roast until cooked to liking (approx. 30-40 mins, depending on the strength of your oven).
  7. Microwave the corn for 3 minutes and once cooled, remove kernels from the cob.
  8. Assemble leaves, capsicums, corn and onion in a salad bowl.
  9. Once cooked, add the broccoli and cabbage to the same bowl. Mix well.
  10. Add desired amount of goats cheese and season further to taste.
  11. Optional: Dress with some fresh lemon juice and a drizzle of olive oil.
  12. Enjoy!