Cauliflower, Pomegranate & Pistachio SaladRead more

This here is an Ottolenghi inspired bowl, which I made for a lovely dinner over the weekend. Its a mix of cumin roasted cauliflower, sweet Western Australian pomegranate and toasted pistachios. Complete with a good dose of fresh parsley and mint and a great drizzle of lemon juice and olive oil (hello anti-bacterial and anti-viral […]