protein

Ask Alex: Protein shakes – to do or not to do?

Protein ShakesRead more

Why do we need protein again?  Protein plays an important role in the growth and repair of our muscles and the timing of protein intake (within the hour) is imperative after exercise. Consuming adequate protein is important for muscle growth, but won’t guarantee muscle GAINS. Tune in to Protein: The 411 for more on this. Isn’t […]


A classic hummus

A classic hummusRead more

There is nothing better than a freshly made dip that one can enjoy with fresh veggies and seeded crackers or as a side to meat or salad. Dip is brilliant. Dip brings people together. To quote ‘The Simpsons’ (read: I think I’ve watched one episode of ‘The Simpsons’ in my entire life!), a taste of […]

Curried Coconut Cauliflower Rice

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There is nothing better than cauliflower. It honestly has to be one of my most favourite vegetables of all time! It is entirely versatile and entirely nutritious! Cauliflower is a cruciferous vegetable meaning it has anti-carcinogenic properties as well as anti-inflammatory and antioxidant properties. Cauliflower is very high in vitamin C, with one serve providing […]

My favourite breakfasts

BreakfastRead more

Breakfast, it’s probably my equal favourite meal of the day (on par with lunch and dinner!). However some mornings it can be an absolute chore to ensure a balanced meal full of fibre, good fats, protein and complex carbohydrates. Especially when you’ve got the dog to walk, the kids to feed and prepare lunches for […]

Lupin Lovin’ (and a recipe)

LupinRead more

What in the world is a lupin, you may ask? Lupins are a grain legume/pulse that were first introduced to Australia in the 1960s to assist with crop rotation and to help increase the nitrogen quantity in the soil to improve soil fertility. Lupin has a special bond with Western Australian soils, with 85% of the […]

Budget Bites: Ways with Lentils (Kid-Friendly)

Ways with lentilsRead more

Lentils, to me, are so satisfying! They’re earthy, so fibrous, rich in protein, iron and folate and are a staple in so many cuisines. Lentils are the ultimate food to quickly spice up any dish! Plus, they’re super cheap and filling! So here are some quick ways to use them with minimum fuss… Moroccan inspired lentil […]

Fusion Spiced Sweet Potato Soup

Fusion Spiced Sweet Potato SoupRead more

I love sweet potato. There is something so grounding about it. Its a great complex carbohydrate chock full of vitamin A as well as being a good source of vitamin C, dietary fibre, potassium, manganese and some of the B vitamins. I have been making this soup for years. I love how that it is […]

Budget Bites: Ways with quinoa

Ways with quinoaRead more

Quinoa is such a versatile grain. It’s gluten free. It’s high protein. It’s easy to cook. It comes in several different colours. It can be dressed up and dressed down. And. So. Much. More. Today, for the budget bites series, we will explore the many different ways quinoa can be incorporated into a meal. I […]

The Foundation Series – Protein Sources

Protein SourcesRead more

Protein exists in every cell of our body, needless to say that its role is HUMONGOUS! You can read all about that in my previous post on protein: the 411 here. Nevertheless, we need to ensure we are not only feeding ourselves adequate amounts of protein but the best quality and the most bioavailable sources of […]

The Foundation Series – Protein: The 411

ProteinRead more

This is the first of what I am calling The Foundation Series. A series of blog posts outlining the 411 of our major nutrients; protein, carbohydrates, water and fat. If you’re anything like me, I am hungry for knowledge when it comes to nutrition. I love to learn and I especially love that nutrition is an […]

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