I have been on a bit of a cabbage run lately. I love the humble cabbage and am enjoying all that it has to offer! Its a cheap and versatile vegetable packed full of so many nutrients. My favourite way to enjoy it is roasted, hence, why I am sharing this most fabulous side dish that I created the other evening.

Tune in to my previous Food of the Week: Cabbage for all its amazing health benefits.

In the mean time, let me introduce you to my roasted cabbage wedges with a fabulous garlic tahini drizzle.

Cabbage wedges

Serves 3 as a side.


  • 1/4 cabbage, sliced into 3 wedges.
  • Olive oil
  • Salt and pepper
  • 1-2 heaped tablespoons tahini
  • 2 cloves garlic, crushed and minced
  • 1 lemon, juiced
  • Water
  • Optional: Dukkah or mixed seeds.


  1. Preheat oven to 180 degrees.
  2. Arrange cabbage onto a baking tray.
  3. Drizzle with olive oil and season with salt and pepper, to taste.
  4. Roast until desired. I usually roast for 30-40 minutes, until the outside is crispy.
  5. In a separate bowl, combine the tahini, lemon juice and garlic. Mix well.
  6. Add small amounts of water to this dressing until desired consistency is reached.
  7. Arrange cabbage on a plate and drizzle with dressing.
  8. Optional: Sprinkle with seeds or dukkah.
  9. Enjoy!